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Guangdong Diet: Silvergrass

2010/10/30 12:03:00 95

Guangdong Diet

  

Steamed vermicelli roll

It's a traditional snack in Guangzhou.

Silvergrass

It is also a representative work of Guangzhou rice noodle. Its characteristics are thin, tasty, smooth, and unique taste. It has "white as jade, thin as paper, slippery and tender, delicious".

Those who have eaten can of course feel the delicious taste, but friends who have not been to Guangzhou or have been to Guangzhou but have not tasted "silvergrain powder" can not but say that it is a loss!


The first thing I came out was "silvergrass".

Signboard breed

-


Using freshly polished rice pulp as raw material, with high-quality top quality beef as fillings, fast cooking with special cookers, then processing the dishes with unique technology, and finally adding the famous master's Secret soy sauce, so that a dish of savory "golden beef beef powder" is ready.

The "golden beef veal" is the representative of the silvergrass powder. It has been awarded the best prize and is the best selling product in the silverware shop.


Fried beef veal with soy sauce


In order to make continuous innovations, we have made many kinds of rice noodle varieties with different materials as fillings: pork sausage powder, mandarin duck powder (two kinds of meat stuffing), pig liver powder, pig's waist powder, shrimp rice noodles, barbecued pork powder, egg powder, vegetarian powder, fried noodle powder, shrimp noodle powder, and new mushrooms in the recent years.


And then came out.


White, yellow, green and brown make up an oil painting: it has been stuffy for a winter. Although the snow is not yet completely melted, the grass and small yellow flowers that are full of vitality can not wait to get out of the ground and breathe fresh spring air.

A faint smell of egg came to my nose. I was attracted by the prairie of early spring.

In fact, the master of silver has a certain level in the abstract oil painting creation. (far away, sorry)


Egg rolls


Eating and eating white (net) Zhai powder and Luo Han Zhai powder, want to change flavor, is there any other sausage? Oh, choose one of the most popular mushroom mushrooms now to make stuffing, and specially use dried tea mushrooms to keep fit and chew, which is in line with Cantonese taste. Do you want to have a dish?


Agrocybe mushroom powder


Fried fried dough sticks (fried bread sticks and fried noodles) can be eaten and eaten with porridge.

When you come to Yin Ji, don't panic when you hear "bang bang", because someone must have ordered "fried noodle powder". The master teacher is cutting down very tough fried spirits. You can follow the rhythm to enjoy the fried noodles.


The golden corn is dotted with green vegetables and rolls up.

The entrance is refreshing, sweet, low calorie, high fiber and healthy.

No wonder they are sought after by beautiful young ladies.


Corn meal (top 9 shop supply)


Egg rolls, fried noodles, sausage mushrooms, corn sausage and so on, such as rice noodles, shrimp and rice noodles, are suitable for those who prefer a lighter meal.


The final appearance is -


Fresh shrimp and rice noodle, fresh shrimp and rice noodle have always been the best in the powder, the highest price and the most difficult to make.

In order to produce a high quality shrimp sausage, all the masters and technicians of Yimin have studied for a long time, and it was not until the beginning of 2000 that the white noodle and red shrimp noodle powder was released.

After the introduction of this variety of rice noodle, we won the "brand name food Award" of Guangzhou International Food Festival in 2000, and it was recognized as "Chinese famous snack" and "Guangdong snack", which has been recognized by the society.


Through the above introduction, I believe that even if you remember silver in the future, you can also feel the traditional food culture of Guangzhou which can bring you color, aroma, taste and sound. Meanwhile, we also hope that this can temporarily alleviate the hunger feeling caused by your desire to taste the rice powder. But we are sorry for not sending the "silverscrub powder" to all over the world for your taste.

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